Our menus adapt according to the season. For us, a seasonally based cuisine is determined by its quality and not by the cost of the ingredients. So when it comes to quality, we settle for nothing less than the best.
With consideration for the natural cycles, where possible we use products that are organic and conform with fair food production. We source our seasonal ingredients mainly from suppliers in our land, who understand our high quality standards for fresh foods and who themselves live without making compromises.
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We take the trouble to select only the best ingredients for our platters and we trust that our guests respond in kind, fully appreciating our culinary creations.